restaurants should keep ingredients lists on hand for everything on the menu 2 cheers

I eat gluten free and it would be nice to have ingredients lists because then when I did eat out I would have a better chance of not “poisoning” myself..




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Being oversensitive to E621 (monosodium glutamate) I wholeheartedly agree. Currently eating out is a hassle.




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The Bratling has received 2 cheers on this entry